Wang Chef Oyster BBQ (Guanggu Entrepreneur Street Branch)
其他美食 · ⭐ 3.4
B Shop, New World Evergrande Huafu Commercial Street, No. 68 Chuangye Street, Guanggu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B Shop, New World Evergrande Huafu Commercial Street, No. 68 Chuangye Street, Guanggu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Potatoes, Stewed Pork Ribs with Chicken Feet, Stir-Fried Green Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.4
- Address: B Shop, New World Evergrande Huafu Commercial Street, No. 68 Chuangye Street, Guanggu
- Popular dishes: Braised Pork Trotter with Potatoes, Stewed Pork Ribs with Chicken Feet, Stir-Fried Green Tomatoes, Baked Flatbread, Braised Yellow Catfish
China trip · China travel
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Dishes
Braised Pork Trotter with PotatoesA traditional Chinese dish made by slow-cooking pork trotter and potatoes together, resulting in a rich, savory flavor.
Stewed Pork Ribs with Chicken FeetPork ribs and chicken feet are slowly cooked together until tender, resulting in a rich, savory dish.
Stir-Fried Green TomatoesA simple stir-fry dish made with green tomatoes, garlic, and chili, offering a fresh and tangy flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Beef Bone SoupBeef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
Frog Legs Stir-Fried with Chicken FeetA dish made primarily from frog legs and chicken feet, boiled briefly then stewed with seasonings. Has a soft, chewy texture and rich, savory broth.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Shredded Pork with Leek and Pickled VegetableA classic Chinese home-style dish featuring tender pork strips, fragrant leeks, and crunchy pickled vegetables, stir-fried to perfection with savory seasoning.