Guangdong Rice Noodle King (Kangting Community Store)
小吃快餐 · ⭐ 3.9
Kangting Residential Area, Juting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangting Residential Area, Juting Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Lean Pork Egg Rice Noodle Roll, Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Kangting Residential Area, Juting Town
- Popular dishes: Barbecued Pork Rice Noodle Roll, Lean Pork Egg Rice Noodle Roll, Ham Sausage Rice Noodles, Beef and Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll
China trip · China travel
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Lean Pork Egg Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with lean pork and egg, steamed to perfection for a smooth, savory bite.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Shrimp and Egg SausageA dish made by mixing fresh shrimp and eggs, then steamed in sausage casings for a tender and flavorful result.