Shanghai Yun Lou Xuan Restaurant (Da Bai Shu Store)
江浙菜 · ⭐ 3.5
No. 1204, Zhongshan North First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1204, Zhongshan North First Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlintang Pig Skin Hot Pot, Winter Melon and Pork Rib Soup, Salted Egg Yolk Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1204, Zhongshan North First Road
- Popular dishes: Sanlintang Pig Skin Hot Pot, Winter Melon and Pork Rib Soup, Salted Egg Yolk Taro, 椒盐基围虾, Mei Ji Bai Ling Gu
China trip · China travel
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Dishes
Sanlintang Pig Skin Hot PotSanlintang Pig Skin Hot Pot is a traditional Chinese dish made primarily with pig skin, combined with vegetables and seasonings and stewed. It is characterized by soft pig skin and rich, flavorful broth.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Salted Egg Yolk TaroSalted Egg Yolk Taro is a dish made with taro as the main ingredient, combined with salted egg yolk. The taro is first steamed and sliced, then stir-fried with salted egg yolk to fully absorb its flavor, resulting in a soft and unique taste.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Mei Ji Bai Ling GuMei Ji Bai Ling Gu is a dish made primarily with white ling gu, cooked with seasonings. The main ingredient is white ling gu, which is stir-fried or stewed, resulting in a fresh and delicate taste.
Clam and Pig Liver Stir-fryClams and pig liver stir-fried together, tender and flavorful, a nutritious home-style dish.