一肴·牛肉粿条(万象天地店)
小吃面食 · ⭐ 4.3
Shop 040, 1st Floor, Block 1C, Building 2, Dachong Xincheng Garden, Kerun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 040, 1st Floor, Block 1C, Building 2, Dachong Xincheng Garden, Kerun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Dumplings, Puning Fried Tofu, 潮汕小吃拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 040, 1st Floor, Block 1C, Building 2, Dachong Xincheng Garden, Kerun Road
- Popular dishes: Fried Pork Dumplings, Puning Fried Tofu, 潮汕小吃拼盘, Thin Rice Noodles, Homemade Satay Sauce
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Dishes
Fried Pork DumplingsA traditional Chinese snack made by wrapping pork filling in rice batter and deep-frying until golden and crispy.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
Thin Rice NoodlesThin rice noodles made from high-quality rice, processed by soaking, grinding into paste, and steaming into long, transparent strands. Typically cooked by boiling or stir-frying with vegetables, meat, or seafood, offering a smooth and elastic texture.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
Homemade Beef BallsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Sweet and Crisp CucumberSweet and crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly to remove excess water, then drained. They are mixed with sugar, vinegar, and a little garlic for a refreshing, sweet-sour taste.
Freshly Tossed Oxtail with SauceA refreshing cold dish made with tender beef brisket slices marinated in a savory sauce, popular in Cantonese cuisine.
Fresh Beef Meatball Rice NoodlesA soup featuring beef and beef balls with rice noodles, quickly blanched to retain tenderness, while the noodles absorb the rich broth. Served hot with fresh ingredients and precise heat control.
Fresh Beef Rice Noodle SoupA Cantonese dish featuring fresh beef slices and rice noodles, quickly blanched and served in a savory broth for a tender, flavorful experience.
Fresh Beef Offal Rice NoodleFresh beef offal is combined with handmade rice noodles or rice cakes, then simmered in a savory broth. The dish features tender offal and rice-based noodles that absorb the rich, aromatic flavors.