Suzhou Yishanhu Hilton Hotel - Qingya Chinese Restaurant
江浙菜 · ⭐ 4.8
2nd Floor, Suzhou Sunshine City Hilton Hotel, No. 1688, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Suzhou Sunshine City Hilton Hotel, No. 1688, Huanhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Ancient-Style Grilled Beef Cubes, Peking Duck, Seasonal Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Suzhou Sunshine City Hilton Hotel, No. 1688, Huanhu Road
- Popular dishes: Pineapple Ancient-Style Grilled Beef Cubes, Peking Duck, Seasonal Fruit Platter, Plum Wine-Braised Beef Ribs with Pearl Rice Crisp, Osmanthus Fish
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Dishes
Pineapple Ancient-Style Grilled Beef CubesTender beef cubes grilled over charcoal using traditional methods, served with fresh pineapple for a sweet and savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Plum Wine-Braised Beef Ribs with Pearl Rice CrispBeef ribs braised in plum wine, served with crispy pearl rice for a balanced sweet and tangy flavor.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Braised Eel with Preserved Mustard GreensA Chinese dish featuring eel braised with preserved mustard greens, resulting in a rich and savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat, accompanied by vegetables such as bean sprouts and greens. The fish is sliced and cooked quickly with a special blend of chili peppers and spices, preserving the tender and fresh texture of the fish.
Bamboo Shoot and Basil Three-Cup ChickenA flavorful chicken dish with bamboo shoots and basil, simmered in a savory three-cup sauce of rice wine, soy sauce, and sesame oil.
Four Treasures of the Jiangnan Water TownFour Treasures of the Jiangnan Water Town is a traditional Jiangnan dish made primarily from bamboo shoots, tofu, water chestnuts, and wood ear mushrooms. Prepared by light stir-frying or simmering, it preserves the natural flavors of the ingredients, offering a fresh, tender, and crisp texture with a mild, refreshing taste.- Crispy Lamb Ribs with Fragrant SpicesTender lamb ribs marinated in aromatic spices, then deep-fried to a crispy finish, served with edible orchids for a refined touch.
Crispy Tea-Scented Stir-Fried PrawnsCrispy tea-scented stir-fried prawns with tender shrimp and aromatic tea oil, a modern twist on classic seafood cooking.