Original Flavor Rice Bowl (Zuojiatang Branch)
小吃快餐 · ⭐ 3.5
No. 277 Guihuashu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Guihuashu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenshen Sausage, Stir-Fried Beef with Green Peppers Rice Bowl, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 277 Guihuashu Street
- Popular dishes: Tangrenshen Sausage, Stir-Fried Beef with Green Peppers Rice Bowl, Yibao Water, Stir-Fried Pork with White Chilies, Lao Gan Ma Garlic Chives Pork Paste
China trip · China travel
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Dishes
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Lao Gan Ma Garlic Chives Pork PasteA spicy stir-fry dish made with minced pork, garlic chives, and Lao Gan Ma chili sauce, known for its bold flavor and aromatic heat.
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.