Twenty-Nine Building Messy Hotpot (Shewai Branch)
Hot pot · ⭐ 4.3
Units 101–102, Building 3, Nanfenggang Cultural and Creative Park
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 101–102, Building 3, Nanfenggang Cultural and Creative Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Lamb, Tender Beef, Angus Prime Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Units 101–102, Building 3, Nanfenggang Cultural and Creative Park
- Popular dishes: Original Cut Lamb, Tender Beef, Angus Prime Beef, Braised Chicken Feet with Crispy Skin, Mǐngǔ Làn Jīzhǎo
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Dishes
Original Cut LambOriginal-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Angus Prime BeefHigh-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
Braised Chicken Feet with Crispy SkinChicken feet are fried until crispy, then simmered in a spicy sauce until tender and falling off the bone.
Mǐngǔ Làn JīzhǎoA dish made with chicken feet slowly stewed until tender and boneless, seasoned with soy sauce and spices for a rich, savory flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Juicy Tender Pig IntestinesA dish featuring tender, slow-cooked pork intestines that are rich in flavor and juicy texture.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and served chilled or blanched for a crisp, spicy flavor.
Green Pomelo Jasmine Lemon TeaA refreshing blend of green pomelo, jasmine tea, and lemon, crafted through cold or hot infusion for a balanced fruity and floral flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.