Li Huaze Hot Boiled Food (Wentiyi Road Branch)
小吃快餐 · ⭐ 3.4
20 meters west of the intersection of Wenti West Road and Xiaoqiao Lane, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Wenti West Road and Xiaoqiao Lane, Wenti West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Sihua Duck Wings, Sweet and Spicy Pork Collar, Spicy Boiled Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters west of the intersection of Wenti West Road and Xiaoqiao Lane, Wenti West Road
- Popular dishes: Happy Sihua Duck Wings, Sweet and Spicy Pork Collar, Spicy Boiled Pig Trotters, Spicy Braised Duck Neck Bones, 特色热卤汤
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Dishes
Happy Sihua Duck WingsHappy Sihua Duck Wings is a Chinese snack made with duck wings, marinated, fried, and seasoned with a special sauce. The texture is crispy on the outside and tender inside, with a fragrant spicy flavor.
Sweet and Spicy Pork CollarPork collar marinated and deep-fried, then stir-fried in a sweet and spicy sauce for a crispy exterior and tender interior with a bold flavor.
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
特色热卤汤特色热卤汤以多种食材如鸡肉、牛肉、豆腐皮、海带、鸡蛋等为主料，加入香料如八角、桂皮、花椒、姜片等，用清水慢火炖煮而成。汤底浓郁，食材入味，适合直接食用或搭配米饭。
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.