Ding's Beef Noodles (Qunli Branch)
小吃面食 · ⭐ 3.4
No. 2350 Langjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2350 Langjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Tossed Turnip Salad, Dry-Mixed Beef Noodles, Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2350 Langjiang Road
- Popular dishes: Spicy Tossed Turnip Salad, Dry-Mixed Beef Noodles, Platter, Pickled Vegetable Beef, Beef Noodle Soup
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Dishes
Spicy Tossed Turnip SaladA refreshing salad made with turnip, dressed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Dry-Mixed Beef NoodlesHand-pulled noodles tossed with tender beef and savory sauce, a flavorful and satisfying dish.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Pickled Vegetable BeefA Chinese home-style dish made with tender beef slices and pickled vegetables, stir-fried to a savory, slightly spicy flavor.
Beef Noodle SoupA hearty noodle soup featuring tender beef slices and thick noodles in a savory broth, perfect for comfort food lovers.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.