You Yan You Wei · Salt & Flavor (Aoyun Road Branch)
Sichuan cuisine · ⭐ 3.9
Aoyun Road, Chengshang Aolin
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoyun Road, Chengshang Aolin. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pepper and Beef Stir-Fry, Yaomei Spicy Chicken with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Aoyun Road, Chengshang Aolin
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pepper and Beef Stir-Fry, Yaomei Spicy Chicken with Green Chili, Mashing Bowl Eggplant, Homemade Cold Vermicelli
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pepper and Beef Stir-Fry尖椒黄牛肉 is a dish made primarily with yellow beef and green chili peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, using garlic and ginger for aroma. Quick cooking preserves the tenderness of the beef and crispness of the peppers.
Yaomei Spicy Chicken with Green ChiliA Sichuan dish made with chicken and green chili, stir-fried to perfection for a spicy and aromatic flavor.
Mashing Bowl EggplantA cold dish made by mashing eggplant in a mortar with garlic, chili, and seasonings for a rich, smooth flavor.
Homemade Cold VermicelliHomemade cold vermicelli made from mung bean or pea starch, served with a spicy-sour dressing of garlic, soy sauce, vinegar, and chili oil—refreshing and perfect for summer.
Tea Tree Mushroom and Pig Trotter TendonA Chinese dish featuring tea tree mushrooms and pig trotter tendons, slow-cooked to create a rich, savory flavor.
Garlic Roasted Sea BassFresh sea bass marinated and roasted with garlic, resulting in tender fish and rich garlic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.