Zhong Wang Bao Dian (Guanghua Yijia Store)
小吃快餐 · ⭐ 3.6
No. 115 Tonghui South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Tonghui South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mustard Greens Dumpling, Rice Porridge, Soup-filled Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 115 Tonghui South Road
- Popular dishes: Traditional Mustard Greens Dumpling, Rice Porridge, Soup-filled Pork Dumplings, Freshly Ground Soy Milk, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Traditional Mustard Greens DumplingA traditional Chinese dumpling made with pork and mustard greens, steamed in fermented dough for a savory, soft texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Soup-filled Pork DumplingsSteamed dumplings filled with fresh pork and a savory broth, known for their delicate wrapper and rich, juicy filling.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef and Bamboo Shoot DumplingsBraised beef and bamboo shoots wrapped in dough, steamed to perfection for a savory, satisfying bite.
Bacon Sticky Rice DumplingA traditional Chinese dish made with glutinous rice, bacon, and mushrooms, wrapped in bamboo leaves and steamed until tender.
Sesame Sugar BunA steamed bun made from glutinous rice flour filled with white sugar and toasted sesame seeds, offering a soft texture and sweet flavor.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.