Ni Guo Ma La串 (Nanjing Road Store)
Hot pot · ⭐ 4.3
Shop No. 3, Building 37, Huayuan New Home, north of Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Building 37, Huayuan New Home, north of Nanjing Road, Limin Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin Rolls with Chinese Parsley, Water Buffalo Tripe, Volcano Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 3, Building 37, Huayuan New Home, north of Nanjing Road, Limin Development Zone
- Popular dishes: Tofu Skin Rolls with Chinese Parsley, Water Buffalo Tripe, Volcano Beef, 蟹腿肉, Black Layer Cake
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Dishes
Tofu Skin Rolls with Chinese ParsleyA refreshing cold dish made by wrapping fresh Chinese parsley and seasoned filling in thin tofu skin, then rolling into compact rolls.
Water Buffalo TripeA dish made from water buffalo stomach, cleaned and sliced, then stir-fried or stewed with spicy ingredients like chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
蟹腿肉蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.