Fengshun Wrapped Rice Rolls (Guangzu North Road Store)
小吃快餐 · ⭐ 3.8
No. 50, Guangzu North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Guangzu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Meat Glutinous Rice Roll, Potato Meat Egg Rice Noodle Roll, Hakka Meat and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50, Guangzu North Road
- Popular dishes: Whole Meat Glutinous Rice Roll, Potato Meat Egg Rice Noodle Roll, Hakka Meat and Egg Rice Noodle Roll, White Radish Bone Soup, Stone-milled Hakka Meat Sausage
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Dishes
Whole Meat Glutinous Rice RollA traditional snack made by wrapping minced pork and shrimp in glutinous rice dough and steaming it until tender and flavorful.
Potato Meat Egg Rice Noodle RollA savory Cantonese-style rice noodle roll filled with potato, minced pork, and egg, steamed to perfection and served with a savory sauce.
Hakka Meat and Egg Rice Noodle RollA Hakka specialty from Guangdong, made with rice noodle sheets filled with minced pork and eggs, steamed and served with soy or chili sauce.
White Radish Bone SoupA nourishing soup made by slow-cooking pork or beef bones with white radish, resulting in a clear, savory broth rich in nutrients.
Stone-milled Hakka Meat SausageA traditional Hakka sausage made by grinding pork with special spices using a stone mill, then steamed in casings for a rich, savory flavor.
Stone-ground Tofu RollA delicate rice noodle roll made from stone-ground rice batter, filled with fresh vegetables or mushrooms, steamed to perfection for a light and satisfying dish.
Stone Mill Meat and Egg Rice Noodle RollMade with premium rice flour ground by stone mill, filled with tender pork and egg, offering a smooth, fragrant texture.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
Taro Pork Egg Steamed Rice Noodle RollA delicate steamed rice noodle roll filled with minced pork, egg, and taro, popular in Cantonese dim sum cuisine.