Walaodi · Frog and Fish Hot Pot (Caodian City Branch)
Hot pot · ⭐ 4.0
Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Crisp, Sliced Pork Kidney with Big Knife, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15
- Popular dishes: Nine-Second Crisp, Sliced Pork Kidney with Big Knife, Signature Frog Legs, Signature Tofu Pudding, Signature Fish Head
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Dishes
Nine-Second CrispA refreshing cold dish made with pork stomach, cucumber, and wood ear mushrooms, quickly blanched for nine seconds to retain crispness and dressed with garlic, vinegar, and chili oil.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crunchy Cucumber PeelCrunchy cucumber peel is a cold dish made with cucumber peel as the main ingredient, sliced and mixed with salt, vinegar, and sesame oil for a fresh and delicious taste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.