Mawu Sichuan Water-boiled Fish
Sichuan cuisine · ⭐ 3.7
Intersection of Yangpu Avenue and Dalian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yangpu Avenue and Dalian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Sausage, Traditional Spicy Chicken, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Intersection of Yangpu Avenue and Dalian Road
- Popular dishes: Dongpo Sausage, Traditional Spicy Chicken, Brown Sugar Glutinous Rice Cake, Pork Trotter Jelly
China trip · China travel
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Dishes
Dongpo SausageDongpo sausage is a cured meat product made from pork, seasoned with soy sauce, yellow wine, sugar, salt, and other seasonings, then stuffed into casings and air-dried or smoked.
Traditional Spicy ChickenTraditional spicy chicken is made by frying chicken and then stir-frying it with dried chili peppers, Sichuan peppercorns, and other seasonings. Main ingredients include chicken thighs or breast meat, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. To prepare, first cut the chicken into pieces and marinate it, then deep-fry until the skin is crispy. Next, sauté the chilies and peppercorns until fragrant, and finally add seasonings and mix well.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.