Jia Wei Ju Ti Jian Guan
晋菜 · ⭐ 4.0
No. 1013, Building 2, Nanhanshengdu, Xiji South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1013, Building 2, Nanhanshengdu, Xiji South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour-Sweet Fish, Cumin Skewered Meat, Lazy Man Steamed Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: No. 1013, Building 2, Nanhanshengdu, Xiji South Road
- Popular dishes: Sour-Sweet Fish, Cumin Skewered Meat, Lazy Man Steamed Hairtail, Xiangxi Bandit Meat, Stir-Fried Meat with Hand-Pulled Noodles
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Dishes
Sour-Sweet FishA flavorful dish featuring tender fish cooked in a sweet and sour sauce, with a balanced tangy and savory taste.
Cumin Skewered MeatMarinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
Lazy Man Steamed HairtailA simple and delicious dish made by steaming fresh hairtail with ginger, scallions, soy sauce, and cooking wine, resulting in tender and savory flavors.
Xiangxi Bandit MeatXiangxi bandit meat is a dish made primarily with pork belly. After blanching to remove odor, it's stir-fried with chili, garlic, and ginger, then simmered with soy sauce and sugar until flavorful. The finished dish has a bright red color, tender meat, and rich taste.
Stir-Fried Meat with Hand-Pulled NoodlesMeat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
Egg Fried Tiquian NoodlesEgg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
Tofu Flower with Pork SlicesA dish made with soft tofu flower and sliced pork, stir-fried quickly with aromatics for a tender, savory flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish-Flavored EggplantFish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.