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Donglai Shun (Chao Yang Shuang Wei Store)

Hot pot · ⭐ 4.3

3rd Floor, Donghuan International Building, No. 18, Dongsanhuan Middle Road (northeast of Shuangjing Bridge)

Dishes

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  Donglaisun Sesame Sauce Flatbread

  Donglaisun sesame sauce flatbread is made from flour with sesame paste, scallions, and salt. The dough is rolled into a circle, brushed with sesame sauce, sprinkled with scallions, rolled up, flattened again, and baked until golden and crispy.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Slippery Fish Balls

  Slippery fish balls are made from fresh fish meat, mixed with egg white and starch, then shaped into balls and boiled. The finished fish balls are smooth and tender, often cooked with broth or vegetables.
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  Premium Wagyu Beef

  Premium beef slices selected from优质 cuts, thinly sliced and quickly cooked or涮ed to retain tenderness and original flavor.
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  Lamb Two-Style

  Lamb two-part dish features lamb leg and shoulder meat, sliced or cubed and cooked by stewing, pan-frying, or stir-frying with various seasonings. Common methods include braising, simmering, or spicy stir-fry.
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  Beijing-style Copper Pot

  Old Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Spiced Lamb Skewers

  Flavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
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  Fresh Mushroom Assortment

  Fresh mushroom medley features various fresh mushrooms like shiitake, king oyster, enoki, and crab mushrooms. Cleaned, sliced or shredded, they're blanched or quickly stir-fried in clear or rich broth to retain tenderness, lightly seasoned with葱姜蒜 for aroma, emphasizing the natural flavor of ingredients.
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  Fresh Mushroom Clear Soup Charcoal Hot Pot Base

  A clear soup hot pot base made primarily with fresh mushrooms, combined with various vegetables and meats, simmered in water or broth. Mushrooms are washed, sliced, and cooked with pork ribs or chicken bones to extract umami, then seasoned appropriately.
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  Fresh Mushroom Clear Soup Base

  Fresh mushroom clear soup base is made with fresh mushrooms and broth, cooked with a little seasoning. Main ingredients include shiitake, golden needle mushrooms, and king oyster mushrooms, with a fresh and delicate taste.

Reviews

• Pat_6
  #hotpot# This Dong Lai Shun in Shuangjing has been around for a while. There's a paid parking lot downstairs and even on a weekday lunch there were a few tables going, no waiting at all. [rice]Flavor: Dong Lai Shun's hotpot is that authentic old Beijing vibe. The lamb and beef quality is really solid, doesn't get all foamy, and the meat slices aren't sliced paper-thin like some places, so every bite actually feels satisfying! The big portions of meat are seriously worth it. The sesame paste dip is also super tasty.