Deer Sushi
日料 · ⭐ 3.5
No. 54, Dongxin 2nd Road, Masi Tang, Daojiao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Dongxin 2nd Road, Masi Tang, Daojiao. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ramen, Signature Deer Milk Tea, Signature Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: No. 54, Dongxin 2nd Road, Masi Tang, Daojiao
- Popular dishes: Ramen, Signature Deer Milk Tea, Signature Eel Sushi, Peach Aroma Oolong Milk Tea, Peach-flavored Oolong Tea
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Dishes
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Signature Deer Milk TeaA signature milk tea made with premium black tea, fresh milk, and sweet syrup, topped with creamy foam and chewy pearls or fruit bits.
Signature Eel SushiFresh eel is grilled and placed over seasoned rice, offering a rich, savory flavor with a slightly sweet glaze.
Peach Aroma Oolong Milk TeaA refreshing blend of oolong tea, peach pulp, and honey, offering a smooth, sweet taste with natural fruit aroma.
Peach-flavored Oolong TeaA refreshing tea blend of oolong tea infused with fresh peach, offering a naturally sweet and aromatic taste.
Flame Fish Crab SushiFresh fish and crab meat are combined with seasoned rice and lettuce, then flamed for a dramatic presentation and rich flavor.
White Peach Oolong Milk FoamA refreshing drink blending fragrant oolong tea with sweet white peach and a creamy milk foam topping.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Cheese BlueberryA sweet dish made with fresh blueberries and creamy cheese, baked or chilled to create a balanced, tangy-sweet flavor.
Lychee Black Tea Milk FoamA refreshing drink combining fresh lychee fruit with fragrant black tea, topped with creamy milk foam for a layered, sweet-tart experience.