Chen's楼上 Big Street Food (Shayi Street Store)
Hot pot · ⭐ 4.2
Opposite Xiong Liangzhu Clinic, No. 82 Shaxian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xiong Liangzhu Clinic, No. 82 Shaxian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flower Toe Beef, Zhongshan Crisp Carp, Five-Finger Mulberry Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Opposite Xiong Liangzhu Clinic, No. 82 Shaxian Street
- Popular dishes: Three-Flower Toe Beef, Zhongshan Crisp Carp, Five-Finger Mulberry Chicken Hot Pot, Beef Shank with Marbled Texture, Original Qingyuan Chicken Hot Pot
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Dishes
Three-Flower Toe BeefThree-flower toe beef uses the tender and elastic meat from the cow's hind leg, marinated and quickly stir-fried or blanched to preserve its fresh flavor, often paired with garlic slices and green peppers.
Zhongshan Crisp CarpZhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
Five-Finger Mulberry Chicken Hot PotFive-fingered桃 chicken soup pot, primarily made with five-fingered桃 and chicken, supplemented with various medicinal herbs simmered together. The unique aroma of five-fingered桃 blends perfectly with the savory flavor of chicken, resulting in a rich, nourishing broth.
Beef Shank with Marbled TextureA dish made from beef shank with marbled texture, slow-cooked to tender perfection.
Original Qingyuan Chicken Hot PotThe Original Qingyuan Chicken Hot Pot features Guangdong Qingyuan chicken as the main ingredient, accompanied by simple additions such as red dates, goji berries, and ginger slices. The whole chicken is cleaned, placed in a pot with ample water, brought to a boil over high heat, skimmed of impurities, then simmered over low heat for 1.5 to 2 hours until the chicken is tender and the broth is clear. Finally, red dates and goji berries are added and simmered for another 10 minutes. The broth is light, fresh, and highlights the natural flavor of the chicken.
New Zealand Lamb RollsNew Zealand lamb rolls are made by rolling thin slices of fresh lamb, marinated with herbs and spices, then grilled to perfection for a tender and aromatic dish.
Qingyuan Crispy ChickenA Guangdong specialty featuring a marinated chicken roasted to perfection, resulting in crispy skin and tender meat.
Steamed Pork Ribs with Cantonese StyleA classic Cantonese dish featuring pork ribs steamed with soy sauce, oyster sauce, garlic, and ginger for a savory, tender result.
Chaozhou Freshly Sliced BeefFresh beef slices from the ox, hand-cut and quickly blanched to preserve tenderness, served with satay or Puning bean sauce for a rich, savory flavor.
Roast Duck Set MealA classic Cantonese dish featuring crispy-skinned roast duck served with rice and side dishes, a popular takeout option.