Lao Ji Spicy Seafood (Baiziwan Branch)
鱼鲜 · ⭐ 3.6
Unit D01, Basement Level (B1), Building 17, Baizi Garden, No. 16, Baiziwang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D01, Basement Level (B1), Building 17, Baizi Garden, No. 16, Baiziwang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Marinated Sea Snail Heads, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Unit D01, Basement Level (B1), Building 17, Baizi Garden, No. 16, Baiziwang Road
- Popular dishes: Abalone, Marinated Sea Snail Heads, Lemon Boneless Chicken Feet, Thai Crab Cakes, Marinated Fresh Shrimp
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Marinated Sea Snail HeadsFresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Thai Crab CakesThai crab cakes are made from crab meat or products mixed with vegetables and spices, seasoned with coconut milk, fish sauce, lime juice, and chili, then stir-fried or steamed for a rich Southeast Asian flavor.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Spicy and Sour Sea MushroomSpicy and sour sea mushroom stir-fried with green pepper, red pepper, garlic slices, and ginger threads. Fresh sea mushrooms are cleaned, blanched, then stir-fried with seasonings to absorb the spicy-sour flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Sweet Octopus TentaclesSweet octopus tentacles dish features tender, chewy octopus cooked with sugar, soy sauce, and cooking wine to absorb sweet and savory flavors.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.