Hosokawa Japanese Cuisine (Jinshan Branch)
日料 · ⭐ 3.7
1F, No. 59, Lane 295, Longshan Road (inside the All-China Federation of Industry and Commerce Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, No. 59, Lane 295, Longshan Road (inside the All-China Federation of Industry and Commerce Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mentaiko Grilled Rice Cake, Charcoal-Grilled Steak, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: 1F, No. 59, Lane 295, Longshan Road (inside the All-China Federation of Industry and Commerce Building)
- Popular dishes: Mentaiko Grilled Rice Cake, Charcoal-Grilled Steak, Grilled Ox Tongue, Beef Fried Rice, Sweet Shrimp
China trip · China travel
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Dishes
Mentaiko Grilled Rice CakeA fusion dish featuring chewy rice cakes grilled with spicy and savory mentaiko (salted pollock roe) sauce, resulting in a crispy exterior and tender interior with a rich umami flavor.
Charcoal-Grilled SteakGrilled steak made from fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Homemade Dried Yellow CroakerHomemade dried yellow croaker is made by salting fresh fish overnight and air-drying it. The meat becomes firm and flavorful, ideal for stewing or steaming.
Garlic Lamb RibsGarlic lamb chops are marinated and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with rich garlic flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.