Yangchenghu Crab (Huan Cheng East Road Branch)
鱼鲜 · ⭐ 3.9
1st Floor, No. 109 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 109 Huancheng East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male and Female Crabs, June Yellow Crab, Crab Eating Tool Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 1st Floor, No. 109 Huancheng East Road
- Popular dishes: Male and Female Crabs, June Yellow Crab, Crab Eating Tool Set, Canned Coke, Steamed Freshwater Crab
China trip · China travel
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Dishes
Male and Female CrabsA dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger, scallions, or a touch of yellow wine or soy sauce for enhanced taste.
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Crab Eating Tool SetA set of specialized tools for cracking and enjoying crab, including crab crackers, hammers, forks, and spoons to easily extract meat.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Male Crab with Red RoeFresh male crab steamed to preserve its natural flavor, featuring rich red roe and tender meat.
Steamed Male Yangcheng Lake CrabSteamed male Yangcheng Lake crab with fresh, tender meat and rich roe, prepared by gentle steaming to preserve its natural flavor.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.