Hui Kao Barbecue (Yutie Jiayuan Branch)
Barbecue · ⭐ 3.9
No. 15, Wutong Road, Liangjiang New Area, Annex No. 78
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Wutong Road, Liangjiang New Area, Annex No. 78. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Potatoes, Enoki Mushroom, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 15, Wutong Road, Liangjiang New Area, Annex No. 78
- Popular dishes: Baby Potatoes, Enoki Mushroom, Spicy麻 Fish, More Puzzled Than the Head Chef's Chives, Pickled Chili Tofu
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spicy麻 FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly spicy flavor.
More Puzzled Than the Head Chef's ChivesA dish featuring fresh chives stir-fried with garlic and chili, known for its delicate texture and aromatic flavor—so precise it leaves even the head chef puzzled.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Chongqing-style Sweet Potato SkinA specialty snack from Chongqing made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce. It has a smooth, chewy texture and spicy flavor.
Fried Tofu CubesFried tofu cubes seasoned with a savory sauce, popular for their chewy texture and rich flavor.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.