Jie Niu Chaoshan Beef Hot Pot (Xin Tianxia Food City Store)
Hot pot · ⭐ 4.1
Building 3, Xintianxia Residential Building, Vanke City Community (100 meters on foot from Exit C of Beier Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Xintianxia Residential Building, Vanke City Community (100 meters on foot from Exit C of Beier Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodle and Handmade Noodles Combo, Beef brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Building 3, Xintianxia Residential Building, Vanke City Community (100 meters on foot from Exit C of Beier Road Metro Station)
- Popular dishes: Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodle and Handmade Noodles Combo, Beef brisket, Beef Bone Soup Pot, Freshly Sliced Fatty Beef
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Rice Noodle and Handmade Noodles ComboA dish combining silky Chao Shan rice noodles with chewy handmade noodles, served in a savory broth or sauce, often with beef, offal, or seafood for rich flavor.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Beef Bone Soup PotBeef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
Freshly Sliced Fatty BeefFreshly sliced fatty beef made from tender cuts like brisket or shoulder, quickly cooked to retain juiciness. Commonly served in hot pot or as a grilled dish with garlic and onions for enhanced flavor.
Homemade Fried Tofu SkinMade from high-quality soybeans, tofu skin is hand-rolled and deep-fried. Crispy on the outside, tender inside, it retains the natural soy aroma, a traditional Chinese snack.
Radish Corn Beef BrothA savory broth made with beef, radish, and corn, slow-cooked to perfection for a rich, nourishing flavor.