Jiangnan Water Boiled Dumplings & Health Porridge (Qiulan Road Store)
小吃快餐 · ⭐ 3.8
Room A, 1st Floor, No. 213 Qiulan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, 1st Floor, No. 213 Qiulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Pork Rib Stew, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room A, 1st Floor, No. 213 Qiulan Road
- Popular dishes: Pumpkin Porridge, Pork Rib Stew, Beef Shank Stew, Pork Dumplings in Soup, 花生汤圆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Pork Dumplings in SoupA traditional Chinese dish made of pork-filled dumplings served in a clear broth, known for its soft texture and savory flavor.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆,内馅通常为炒熟并研磨成粉的花生,外皮软糯,口感细腻。制作时将糯米粉加水揉成团,包入花生馅后搓成圆形,放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Shiitake Pork Noodle SoupA savory noodle soup made with pork ribs and shiitake mushrooms, simmered to perfection for a rich, comforting flavor.
Chicken StewChicken stew made with chicken as the main ingredient, combined with potatoes, carrots, onions, and seasonings, slowly simmered until tender and flavorful.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.