Xiao Xiang Cai Guan
Hunan cuisine · ⭐
Lane 1, Cai Yuan Xin Cun, Li Cheng Avenue, Li Cheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 1, Cai Yuan Xin Cun, Li Cheng Avenue, Li Cheng Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Chicken Offal, Stir-Fried Water Spinach, Braised Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: Lane 1, Cai Yuan Xin Cun, Li Cheng Avenue, Li Cheng Street
- Popular dishes: Farmhouse Chicken Offal, Stir-Fried Water Spinach, Braised Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Chicken OffalA rustic dish made with chicken offal such as heart, liver, and gizzard, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.