Hao Kou Fu Self-Select Restaurant (Lai Guangying Store)
小吃快餐 · ⭐ 3.7
Northeast corner of the intersection of Guangshun North Street and Laiguangying East Road, Laiguangying Area (Wangjing Station, Beijing Subway)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Guangshun North Street and Laiguangying East Road, Laiguangying Area (Wangjing Station, Beijing Subway). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Fried Shrimp, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Northeast corner of the intersection of Guangshun North Street and Laiguangying East Road, Laiguangying Area (Wangjing Station, Beijing Subway)
- Popular dishes: Preserved Vegetable Braised Pork, Fried Shrimp, Braised Pork Ribs
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.