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Wa Qing Zhai • Halal Lamb Chops • Charcoal Grill (Shunyi Flagship Store)

Hot pot · ⭐ 4.8

2nd Floor, Aite Hotel, No. 29 Shuncheng Avenue

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Big Pot Skewered Meat

  Big Pot Skewered Meat is a specialty dish made with fresh meat, grilled in a large pot after being skewered. The main ingredients include beef, lamb, or pork, combined with scallions and ginger, resulting in a crispy exterior and tender interior with a rich aroma.
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  Large Jar Beef Ribs Skewers

  Large jar beef short ribs skewered with beef ribs as the main ingredient, marinated and grilled or stewed over charcoal for tender, flavorful meat with rich spice aroma.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot Platter

  The hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Secret Family Feast

  Special recipe Family Feast is a stewed dish with various ingredients like chicken, pork, shrimp, squid, tofu, mushrooms, carrots, and greens, slowly cooked with broth to blend flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine with Lamb Ribs

  A dish featuring lamb spine and ribs, where lamb spine refers to the spinal bones and ribs to the rib section. After blanching to remove odor, it's simmered slowly with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
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  Delicious Shrimp Dumplings

  Delicious shrimp dumplings made from fresh shrimp, peeled and deveined, then minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, smooth and tender with a chewy texture.
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  Premium Mongolian Lamb Spine Hot Pot

  Grassland premium lamb spine pot features lamb spine as the main ingredient, paired with potatoes, carrots, onions, and spices like star anise, cassia bark, and bay leaves, slowly stewed to create a rich, flavorful broth.

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