Kangle Fishing Port · Traditional Taizhou Flavors (Future Technology City Branch)
鱼鲜 · ⭐ 4.8
No. 2301 Yuhangtang Road, HaiZhi Center, Building 2, 2nd Floor, Rooms 201–202
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2301 Yuhangtang Road, HaiZhi Center, Building 2, 2nd Floor, Rooms 201–202. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Shrimp, and Foie Gras Sashimi, Wild Green Crab from Sanmen, Taizhou Original Flavor Sand Garlic Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 2301 Yuhangtang Road, HaiZhi Center, Building 2, 2nd Floor, Rooms 201–202
- Popular dishes: Salmon, Shrimp, and Foie Gras Sashimi, Wild Green Crab from Sanmen, Taizhou Original Flavor Sand Garlic Tofu Noodles, Kangle Golden Radish, Jiangnan Slow-Cooked Beef
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Dishes
Salmon, Shrimp, and Foie Gras SashimiFresh slices of salmon, shrimp, and foie gras served chilled with a touch of lemon and mustard for a refined taste experience.
Wild Green Crab from SanmenFreshly caught wild green crab from Sanmen Bay, steamed or boiled to preserve its natural flavor—delicate meat and rich roe make it a premium seafood dish.
Taizhou Original Flavor Sand Garlic Tofu NoodlesA traditional dish from Taizhou featuring fresh sand garlic and tofu noodles, simmered in a savory broth for a delicate seafood flavor.
Kangle Golden RadishA dish made from white radish steamed with ham and mushrooms, known for its fresh and tender taste.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Special Clam Bean NoodlesA savory dish featuring fresh clams and soybean noodles, stir-fried with vegetables and a secret sauce for a rich, umami flavor.
Braised Spanish Mackerel with Rice CakeA Chinese dish featuring fresh mackerel and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Steamed Fresh-caught Red-headed Shrimp from TaizhouSteamed fresh-caught red-headed shrimp from Taizhou is a seafood dish made with fresh red-headed shrimp using the steaming method. The main ingredient is red-headed shrimp, which is quickly steamed to retain its tender texture.
Braised Pork Liver with Secret SauceFresh pork liver is slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Luqiao Handmade Steamed DumplingsLuqiao Handmade Steamed Dumplings is a traditional dish from Taizhou, Zhejiang, made with pork, water chestnuts, and starch, shaped into balls and steamed for a soft, chewy texture.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
Black Tiger Mushroom Imperial SoupA rich soup made with black tiger mushrooms and premium broth, offering a delicate umami flavor and luxurious texture.