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Kaojiang Spicy Grilled Fish (Global Center Branch)

Sichuan cuisine · ⭐ 4.7

No. 1700 North Tianfu Avenue, Shiyang Subdistrict, 4th Floor, New Century Global Center

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Green Pepper Flavored Grilled Fish

  Fresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
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  Crisp Green Pepper Roasted Qian Fish

  Fresh Qian fish roasted with green peppers, garlic, and seasonings, resulting in a tender, aromatic dish.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Sichuan Pepper Ice Cream

  Sichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
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  Lime Sparkling

  Lime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.
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  Black Pepper Oyster Sauce Baked Fish

  Fresh fish marinated in black pepper and oyster sauce, then baked to perfection with vegetables like onions and bell peppers for a rich, savory flavor.

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