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Chu Chuang Northeast Traditional Home Cooking (Linping Xintiandi Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Building 19, No. 108, Henandai Road, Nanyuan Subdistrict (Unit 03, Level 1, Building 12, Linping New World Cultural & Creative Park)

Dishes

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  Northeastern Hand-held Rice Ball

  A traditional Northeast Chinese dish made by wrapping seasoned rice, meat, and vegetables in seaweed and eating by hand.
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  Chef's Big Glass Noodles

  A refreshing cold dish made with wide rice noodles, vegetables, and a tangy dressing. Popular in Chinese cuisine for its crisp texture and bold flavor.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  Pork and Vermicelli Noodles

  Pork and vermicelli is a dish made primarily with pork and starch noodles. Pork, usually belly or lean meat, is cut into cubes or slices; noodles are made from sweet potato or mung bean starch and soaked beforehand. After stir-frying the pork and adding seasonings, it's stewed and then the noodles are added to absorb the rich flavors, resulting in a soft, chewy texture. Common seasonings include soy sauce, ginger, and scallions.
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  Beijing-style Sweet Soy Sauce Shredded Pork with Crepes

  Pancake Beijing-style shredded pork with sweet soy sauce, served wrapped in thin pancakes with scallions and cucumber strips. Main ingredients: pork tenderloin, sweet bean sauce, scallions, garlic, ginger, carrot, and cucumber. Cooked until tender and mixed with sauce before wrapping.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour Cabbage Grilled Beef

  A dish featuring tender beef slices grilled with sour cabbage, offering a tangy and savory flavor profile.
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  Sour Cabbage Pork Dumplings

  Sauerkraut and pork dumplings are made primarily from pork and sauerkraut. The pork is minced and mixed with seasonings, then combined with finely chopped sauerkraut to form the filling. This filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Chicken with Changbai Mountain Mushrooms

  A Northeast Chinese dish featuring wild mushrooms from Changbai Mountain and slow-cooked farm-raised chicken, resulting in a rich, savory broth.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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