Deliciousness Supreme
小吃快餐 · ⭐ 3.5
Room 111, No. 15, Wanjing Section, Guansui Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 15, Wanjing Section, Guansui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-made Bitter Melon Lemon Tea, Lemon Tea, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 111, No. 15, Wanjing Section, Guansui Road
- Popular dishes: Hand-made Bitter Melon Lemon Tea, Lemon Tea, Preserved Vegetable Braised Pork, Fried Chicken Thigh, Pan-fried Golden Cake
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Dishes
Hand-made Bitter Melon Lemon TeaA refreshing drink made from bitter melon and lemon, chilled and blended for a balanced sweet-sour taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pan-fried Golden CakeA traditional Chinese dessert made from glutinous rice flour and cornmeal, pan-fried until golden and sweet.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Boiled Green BeansA simple dish of fresh green beans briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Golden Milk BunsGolden milk buns are soft, fluffy steamed buns made with flour, milk, and eggs, offering a rich dairy flavor and golden color.