Shunliu Hand-Pulled Noodles (Kuaisuan Street Store)
小吃面食 · ⭐ 4.4
No. 10 Kaixuan Street, Quande Long Shopping Plaza, Unit B02, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Kaixuan Street, Quande Long Shopping Plaza, Unit B02, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meatballs, Signature Pork Noodle Bowl, Tomato and Egg Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.4
- Address: No. 10 Kaixuan Street, Quande Long Shopping Plaza, Unit B02, 1st Floor
- Popular dishes: Braised Meatballs, Signature Pork Noodle Bowl, Tomato and Egg Knife-Sliced Noodles, Tomato and Egg Noodles, Sesame Seaweed Strips
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Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Signature Pork Noodle BowlSignature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sesame Seaweed StripsA refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.