Mr. Good Guangdong Rice Noodle Rolls (Gongxueyuan Branch)
小吃面食 · ⭐ 3.4
Shop No. 15-1, Jiancai Xincun, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15-1, Jiancai Xincun, Zhangjiawan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Century Egg and Pork Rice Noodle Roll, Secret Garlic Chili Sauce, Mung Bean Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 15-1, Jiancai Xincun, Zhangjiawan
- Popular dishes: Century Egg and Pork Rice Noodle Roll, Secret Garlic Chili Sauce, Mung Bean Ice Slush, Shrimp Rice Noodle Roll, Tremella and Red Date Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with diced century egg and pork, steamed and served with soy sauce or chili paste.
Secret Garlic Chili SauceA fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Tremella and Red Date SoupTangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.
Egg Stone-Milled Rice Noodle RollMade with stone-milled rice batter and fresh eggs, steamed into a delicate roll with a smooth texture.
Egg Mushroom Lean Pork Steamed Rice NoodlesEgg mushroom lean pork steamed rice noodles is a Chinese dish made with eggs, mushrooms, lean pork, and rice noodles, cooked by steaming. It has a fresh taste and well-balanced ingredients.