Close

Jiangshan Mei Yangpai Zha Fan (Ronghui Plaza Store)

新疆菜 · ⭐ 4.3

No. 49, Huiquan Road, Ronghui Plaza

Dishes

• 

  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
• 

  Xinjiang Air-Freighted Yogurt

  Xinjiang air-freighted yogurt is made from fresh milk and fermented. It is delivered quickly by air to ensure freshness and unique flavor.
• 

  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
• 

  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
• 

  Lamb Leg Pilaf

  Lamb leg stir-fry rice uses lamb leg meat as the main ingredient, combined with rice, onions, and carrots. The lamb is first stewed until tender, then cooked together with rice to infuse the flavor. Seasonings like salt, soy sauce, and star anise are added during preparation, and the dish is served by mixing the rice and meat evenly.
• 

  Lamb Loin Pilaf

  A flavorful dish made with lamb loin, rice, and vegetables, seasoned with spices and cooked together for a rich, savory taste.
• 

  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
• 

  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
• 

  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.

Reviews