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Xi'an Foreign Language University - Student Cafeteria

小吃快餐 · ⭐ 4.3

No. 1, Wenyuan South Road, within Xi'an International Studies University, Guodu Subdistrict (near Luanshu Avenue and beside the Postal Savings Bank of China Xi'an International Studies University Branch)

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  原味鱼粉

  原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
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  Jing Nang Stewed Noodles

  A traditional dish featuring hand-made noodles stewed with beef, potatoes, and carrots, resulting in a rich, savory flavor.
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  Mother Chicken Soup with Pancake

  A traditional Chinese dish featuring a rich broth made from old hen, served with soft pancakes soaked in the soup.
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  Freshly Cooked Noodles

  Freshly cooked instant noodles made by boiling noodles in water and mixing with seasoning packets and toppings for a quick, satisfying meal.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mian Fuzi

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a savory sauce.
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  Wheat Fragrance Pie

  A baked pastry made with wheat flour, filled with sweet or savory ingredients, known for its crispy crust and rich flavor.

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