Mouzi Hu Bang Fresh Simmered Beef (Pengzhou Branch)
Sichuan cuisine · ⭐ 4.1
No. 127 Qingyang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Qingyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Millet, 干碟, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 127 Qingyang Street
- Popular dishes: Stewed Pork Ribs with Millet, 干碟, Instant Noodles, Blanched Beef Tongue, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Blanched Beef TongueA dish made by quickly blanching fresh beef tongue in boiling water, resulting in a crisp texture and natural flavor, often served with garlic, cilantro, or other seasonings.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Beef TrotterBraised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.
Stewed Pig's TripeA Sichuan dish made by stewing pig's tripe with spices and seasonings until tender and flavorful.