Qingcao Fragrance (Pingwu Branch)
小吃快餐 · ⭐ 3.5
No. 45–47, Yixin South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45–47, Yixin South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Burned Mesona, Ginger Milk Tea, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45–47, Yixin South Street
- Popular dishes: Original Burned Mesona, Ginger Milk Tea, Yang Chih Tsu, 玫瑰奶茶, Passion Fruit Double Cannon
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Dishes
Original Burned MesonaA dessert made from mesona grass, boiled and cooled into a jelly-like texture, often served with coconut milk or sweet syrup for a refreshing taste.
Ginger Milk TeaGinger milk tea is made with fresh milk and black tea, blended with fresh ginger juice. After squeezing ginger juice, mix it with brewed black tea, then add hot milk and stir well. Sweeten with sugar or honey to taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
玫瑰奶茶玫瑰奶茶以红茶或绿茶为基底,加入牛奶或植物奶,再融入玫瑰花瓣或玫瑰糖浆,搅拌均匀制成。主要食材包括茶叶、牛奶、玫瑰花或玫瑰酱,制作时需将茶汤与奶液混合,并根据口味调整甜度。
Passion Fruit Double CannonPassionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
Cheese Green TeaA fusion dish made by blending green tea with cheese powder or crumbled cheese, offering a refreshing yet creamy flavor.
Yogurt Black Rice DrinkPurple rice yogurt drink made with purple rice, yogurt, and sugar. Soak rice beforehand, cook until soft, mix with yogurt, and add ice or honey to taste.
Yuan Yang Crispy BubblesYuan Yang Crispy Bubbles is a creative snack with sweet and spicy flavors, mainly made from glutinous rice flour, sweet potato flour, and cornstarch, with a crispy exterior and soft interior, served with a special sauce.