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陕中陕•陕西手工面(莘西南路店)

小吃面食 · ⭐ 4.2

Qinchunyuan San Cun, Xinxi'nan Road, Xinzhuang Town

Dishes

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  Biangbiang Noodles with Meat

  Biangbiang noodles (with meat) is a Shaanxi specialty featuring wide, hand-pulled noodles with a chewy texture. Made from flour and pork (lean or fatty), it's served with greens and scallions. Cooked noodles are mixed with seasoned minced meat, then dressed with soy sauce, chili oil, vinegar, garlic, and garnished with green onions or cilantro.
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  Eight Treasure Steamed Cake

  A traditional Chinese sweet dessert made by steaming glutinous rice with eight ingredients such as red dates, lotus seeds, and walnuts, resulting in a soft and sweet flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Pork Cutlet with Spinach Noodles

  A hearty dish featuring tender pork cutlet braised in savory sauce, paired with fresh spinach and noodles for a balanced, comforting meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Xi'an Rice Noodles

  A traditional snack from Xi'an, Shaanxi, made with rice noodles and seasoned with chili oil, vinegar, garlic, and vegetables for a refreshing, spicy flavor.

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