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Tie Shan Yu Xiang (Ma Fang Dian)

Hunan cuisine · ⭐ 4.2

Shop Nos. 3–7, Courtyard No. 2, Xinhuajun Huigu, Mafang Town

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Large Bowl Organic Cauliflower

  Organic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Clay Pot Beef Bone Soup

  砂钵牛骨 is a dish featuring beef bones as the main ingredient, slow-cooked in a clay pot with various seasonings. Beef bones are first blanched to remove odor, then simmered with ginger slices and green onions over low heat for a rich broth and tender meat.
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  Clay Pot Fish

  Sandpot fish is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, slow-cooked in a sandpot. The fish is cleaned, placed in the pot with seasonings, and simmered gently with broth or water until the flesh is tender and the sauce rich.
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  Tieshan Wazi Fish

  Tieshan Wazi Fish is a dish made from fresh carp, cooked with tofu and greens. The fish is cleaned, pan-fried until golden, then simmered with broth, tofu, and vegetables to create tender, flavorful fish and rich soup.
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  Green Garlic with Preserved Meat

  Green garlic with preserved meats is a Chinese dish featuring fresh green garlic and cured meats like腊肉,腊肠, or腊鸭. The meats are sliced and stir-fried with green garlic to enhance its flavor while preserving its crisp texture.
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  Crispy Bamboo Shoots in Chicken Broth

  Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.

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