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Daguoqiang · Steamed Seafood Qingdao Cuisine (Shachan Branch)

鱼鲜 · ⭐ 4.5

Ground Floor, Qingdao Impression Hotel, Jingshatan Road

Dishes

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  Steamed Seafood in Large Pot

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
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  Steamed Seafood Feast

  A steamed seafood feast featuring fresh shrimp, scallops, crab, and squid, gently cooked in a large pot with ginger and scallions to preserve natural flavors and tenderness.
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  Fresh Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with a light dressing for a healthy and crisp taste.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Shazikou Sour Fish Ball Soup

  Shazikou sour fish ball soup is a dish made with mackerel as the main ingredient and seasoned with sour soup. The mackerel is minced and formed into fish balls, then cooked in sour soup, offering a fresh and sour taste.
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  Seafood Stew Pancake

  A dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Minced Pork with Shrimp Paste

  A savory dish made by stir-frying minced pork with shrimp paste, known for its rich umami flavor and strong aroma.
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  Garlic Baby Eggplant Stewed with Green Beans

  Garlic baby eggplant stewed with green beans is a traditional Chinese home-style dish made with small eggplants and green beans, seasoned with garlic and soy sauce, and simmered over medium heat. It has a soft texture and a delicious flavor.
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  Fish Roe and Sea Cucumber Rice

  A dish of fragrant five-star rice topped with stir-fried sea cucumber and fish roe, offering a rich, savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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