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Commune Canteen (Juyuan Road)

特色菜 · ⭐ 3.8

30 meters north of the intersection of Juyuan Road and Hongtu Street, west side of the road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Roasted Tiger Skin Pepper

  Roasted tiger skin pepper is a Chinese dish made with fresh red tiger skin peppers, which are roasted, peeled, and then stir-fried with seasonings. It has a spicy flavor, with a crispy outer layer and a soft interior.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Dengfeng Stewed Lamb

  Dengfeng stewed mutton is a dish primarily made with mutton, usually from the leg or flank, combined with vermicelli, potatoes, carrots, and spices like scallions, ginger, garlic, star anise, and cinnamon, slowly simmered in water or broth until tender and richly flavored.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mutton Offal Stew

  A traditional Chinese dish made by slow-cooking mutton offal with vegetables like potatoes and carrots, resulting in a rich and nourishing stew.
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  Lamb Raw-Scalded Noodle Soup

  A hearty noodle soup featuring tender lamb, hand-pulled noodles, and a rich broth seasoned with raw-scalded aromatics.

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