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Steak Arrives · Thick Cut Snowflake Steak Restaurant (Chashan Leronghui Store)

Western cuisine · ⭐ 4.6

Shop A156, Ground Floor, Country Garden Xiyue Li, Chaxing Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Thick-cut Wagyu Filet Mignon Steak

  Premium thick-cut Wagyu filet mignon, seared to perfection with a rich, tender texture and savory flavor.
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  Bone-in Sirloin Steak

  A premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
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  Signature Filet Mignon Steak

  Premium filet mignon steak, marinated and grilled to perfection, served with black pepper or red wine sauce for rich flavor.
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  Seasonal Fruit Salad

  Seasonal fruit salad made with fresh fruits of the season, such as apples, bananas, oranges, grapes, strawberries, and kiwis, adjusted according to the season. Wash, peel, core, and cut into uniform pieces, then mix and serve cold.
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  Truffle Mushroom Pasta

  This dish features pasta served with fresh mushrooms and truffle sauce. Main ingredients include pasta, mushrooms (such as button or shiitake), truffle sauce, garlic, cream, Parmesan cheese, and parsley. The pasta is cooked al dente. In a pan, garlic is sautéed in olive oil, followed by sliced mushrooms until tender. Cream and truffle sauce are added and simmered until thickened. The cooked pasta is tossed in the sauce, then plated with grated Parmesan and fresh parsley.
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  Crème Caramel

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Classic Sichuan-style Steak

  Classic Sichuan-style Steak features tender beef marinated in spicy Sichuan seasonings and pan-seared to perfection, delivering a bold, numbingly spicy flavor.
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  Fries Platter

  The french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
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  Sichuan Pepper Chicken Wings

  Feng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
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  Lime Passionfruit

  Lime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
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  Orleans Grilled Chicken Thigh

  Fresh chicken thighs marinated in Orleans seasoning and pan-seared to golden perfection, delivering a savory and aromatic dish.
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  Chicken Cutlet Curry Omelette Rice

  This dish consists of three components: fried chicken cutlet, curry sauce, and omelette rice. Main ingredients include boneless chicken thigh or breast, eggs, rice, curry blocks (typically containing turmeric, cumin, chili, etc.), onions, carrots, and potatoes. The chicken cutlet is breaded and deep-fried until golden and crispy. Vegetables are sautéed then simmered with water and curry blocks to form a thick sauce. Meanwhile, beaten eggs are cooked into a thin omelette to wrap steamed or fried rice. The fried chicken cutlet is sliced and placed beside the omelette rice, then topped with hot curry sauce.

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