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Shi Chai Lu Hot Pot

Hot pot · ⭐ 3.5

No. 46, Guangxuan Road

Dishes

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  Farmhouse Water Slipped Pork

  A dish made with pork and vegetables, gently cooked in a thickened sauce for a tender, flavorful experience.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Shredded Pork Tripe with Yellow Gizzard

  Thousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Shan Cheng Fa Squid

  Shan Cheng Fa Squid is a Sichuan dish made with squid, usually sliced and fried until crispy, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a crispy texture and a spicy, fragrant flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Deep Sea Kelp Sprouts

  Deep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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