Emperor Eats First · Tujia Ethnic Cuisine (Xiaoshan Yinlong Branch)
Hunan cuisine · ⭐ 4.5
Huide Long Yinlong Department Store, Building B, Ground Floor Level 2, No. 268 Shixinzhong Road, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huide Long Yinlong Department Store, Building B, Ground Floor Level 2, No. 268 Shixinzhong Road, Beigan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Spicy Chili and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Huide Long Yinlong Department Store, Building B, Ground Floor Level 2, No. 268 Shixinzhong Road, Beigan Subdistrict
- Popular dishes: Soy Sauce Rice in Small Bowl, Hand-Torn Flat-Bamboo Chicken, Spicy Chili and Egg Stir-Fry, Firewood-Grilled Rice Straw Fish, Clay Pot Beef Brisket
China trip · China travel
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Dishes
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Cat Mountain Yellow BeefSelected premium yellow beef from Cat Mountain, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Crispy Marinated Lotus Root StripsLotus root strips are sliced thinly, soaked in salt water, then marinated with vinegar, sugar, chili, and other seasonings. Crisp and refreshing with a tangy-sweet-spicy flavor, ideal for stimulating appetite and reducing greasiness.
Clams Meet Crispy ShrimpFresh clams stir-fried with crispy shrimp, seasoned with garlic and chili for a savory, aromatic dish.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.