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Bai Jin Ji Handmade Xiao Long Bao (Baiziwan Branch)

小吃快餐 · ⭐ 3.9

Floor 1, Section B, Nos. 56–57, Baixing Cai Lanzhi, Guangqu Road

Dishes

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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made by mixing pork and shrimp with seasonings, wrapping them in dough, and steaming or boiling. Common seasonings include scallions, ginger, salt, and soy sauce, resulting in a fresh, tender, and chewy texture.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.

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