Nan Li Shan Fang (Jiuguang Center Store)
江浙菜 · ⭐ 4.4
No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, B2 Level
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, B2 Level. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Tofu, Princess Vegetarian Crab Paste, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 2188 Gonghe Xinhua Road, Shanghai Jiuguang Center, B2 Level
- Popular dishes: Three-Shrimp Tofu, Princess Vegetarian Crab Paste, Braised Tofu Vermicelli, Mountain House Roast Duck, Stewed Fish Soup
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Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Princess Vegetarian Crab PasteA creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Mountain House Roast DuckMountain House Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Stewed Fish SoupA classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
Osmanthus Boneless Braised FishA delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
Flame Sirloin CubesA dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
Avocado Shrimp TartA refreshing dish featuring fresh shrimp and avocado layered on a crisp tart shell, seasoned with creamy cheese and lemon dressing.
Vegetable-Wrapped Pork DumplingsA dish of pork meatballs wrapped in leafy vegetables and steamed to perfection, offering a tender and savory experience.
Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh yellow croaker and handmade rice cake, simmered in a savory sauce for rich flavor.