Xian Chu Hotel (Beibin Branch)
Sichuan cuisine · ⭐ 4.2
Building 9, Zone B, LiuJia Wharf, Beibin Road, Jiangbei District, Zhujiang International
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Zone B, LiuJia Wharf, Beibin Road, Jiangbei District, Zhujiang International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Happiness Mixed Grain Pork Sandwich, Savoring the Three Kingdoms Boiled Dish, Steamed Deep-Sea Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Building 9, Zone B, LiuJia Wharf, Beibin Road, Jiangbei District, Zhujiang International
- Popular dishes: Double Happiness Mixed Grain Pork Sandwich, Savoring the Three Kingdoms Boiled Dish, Steamed Deep-Sea Shrimp, Secret-Recipe Rabbit Stomach, Egg-fried glutinous rice cake
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Dishes
Double Happiness Mixed Grain Pork SandwichA creative dish combining mixed grains and pork belly, steamed with rice and millet, then slow-cooked to tender perfection for a rich, layered flavor.
Savoring the Three Kingdoms Boiled DishA flavorful fusion dish featuring beef, chicken, and fish in a spicy Sichuan-style broth with vegetables, representing the bold taste of the Three Kingdoms era.
Steamed Deep-Sea ShrimpFresh deep-sea shrimp steamed in water to preserve their natural tenderness, served with ginger vinegar or garlic soy sauce for a clean, savory taste.
Secret-Recipe Rabbit StomachFresh rabbit stomach is slow-cooked with a blend of spices and secret sauce, resulting in a soft, aromatic dish with rich layers of flavor.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Tieshanping Spicy ChickenA spicy chicken dish made with fresh chicken and a blend of Sichuan peppercorns, chili, ginger, and garlic, resulting in a tender texture and numbingly aromatic flavor.
Pan-Fried Dumpling BunsA small bun made from dough, filled with meat or vegetables, pan-fried until golden and crispy on the outside while soft inside.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.