奔跑吧陕菜·灞柳长安(浐灞印象城店)
地方菜 · ⭐ 4.7
No. 700, Beichen East Road, Chanba Ecological District, Xi'an Chanba Impression City, L5-05
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 700, Beichen East Road, Chanba Ecological District, Xi'an Chanba Impression City, L5-05. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs in Bowl, Homestyle Chili and Pork Stir-Fry, Steamed Black Fish Slices with Diced Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 700, Beichen East Road, Chanba Ecological District, Xi'an Chanba Impression City, L5-05
- Popular dishes: Braised Pork Meatballs in Bowl, Homestyle Chili and Pork Stir-Fry, Steamed Black Fish Slices with Diced Chilies, Spicy Intestines, Earth Pot Eggplant
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Dishes
Braised Pork Meatballs in BowlA classic Chinese dish featuring large, tender pork meatballs braised in a savory broth and served in individual bowls.
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Steamed Black Fish Slices with Diced ChiliesBlack fish slices marinated with diced chilies and steamed, resulting in tender fish meat with a rich spicy flavor and distinct fermented aroma. Main ingredients: black fish and diced chilies; method: steaming.
Spicy IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Coconut Hand-Beaten Rainbow Ice JellyA refreshing dessert made with hand-beaten ice jelly, coconut milk, and colorful fruits like dragon fruit, mango, strawberry, and blueberry. It's sweet, cool, and perfect for summer.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Spicy Fermented Black Bean Chicken FeetSpicy fermented black bean chicken feet is a dish made with chicken feet, black bean paste, chili and other seasonings. The chicken feet are first braised and then stir-fried with black bean paste and chili, giving it a rich and spicy flavor.- Old South Gate Pot-Braised Pork ShankA traditional Chinese dish featuring pork shank slowly braised in a pot until tender and flavorful, with a crispy skin and rich savory taste.
Garlic Shrimp with VermicelliA dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Imperial Lady Cold CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus syrup, steamed and chilled for a soft, sweet, and fragrant treat.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Sour Cabbage Stir-Fried LiuYang Rice NoodlesA Hunan specialty dish featuring sour cabbage and LiuYang rice noodles stir-fried for a tangy, satisfying flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.