Ma Wu · Barbecue Hot Pot (Old Yuanming Road Store)
Barbecue · ⭐ 3.8
No. 36 Yuanming Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Yuanming Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Beef and Potato, French Fries, Milk-Fragrant Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: No. 36 Yuanming Road
- Popular dishes: Pressure Pot Beef and Potato, French Fries, Milk-Fragrant Sweet Potato Balls, Mixed Vegetable Salad in Sauce, Lamb Treasure
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Dishes
Pressure Pot Beef and PotatoA hearty dish made by slow-cooking beef and potatoes in a pressure cooker or clay pot until tender, with rich, savory flavors.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Milk-Fragrant Sweet Potato BallsCustard sweet potato balls are made by steaming sweet potatoes, mashing them, then mixing with milk, sugar, and flour. The mixture is shaped into small balls and deep-fried until golden and crispy. The outside is crunchy while the inside is soft and rich in dairy flavor.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Mama's Special Bone Stir-FryA stir-fried dish made with pork bones and spicy seasonings, popular in Sichuan cuisine.
Spicy Duck IntestinesA Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.